OUR FULL MENU
Corn tortilla chips that are cooked to order topped with mixed cheese, diced
tomatoes, scallions, jalapenos, and drizzled with a cilantro infused sour cream accompanied
with a side of tomatillo salsa.
Add chicken, pulled pork or sliced brisket 5
Add fried black beans
SMOKED GOUDA SPINACH DIP
A warm blend of smoked gouda, cream cheese, and
finely sliced baby spinach served alongside house made baguette, fresh corn tortilla chips and
PANKO CRUSTED BRIE
Double cream brie that has been rolled in a panko crust and
fried golden brown then topped with a mango chutney. Served with house made baguette and
A small flour tortilla base layered with mixed cheese, black
beans, diced tomatoes, scallions, and jalapenos topped with another tortilla then finished with
tomatillo salsa and cilantro sour cream
Add chicken, pulled pork or sliced brisket
Panko crusted calamari rings that are deep fried then tossed in
our creole seasoning and served with a tangy remoulade dipping sauce.
Two large squares of house made Mac’n’Cheese rolled in
a panko crust and deep fried. Served with a side of our pomodoro sauce for dipping.
CAJUN SHRIMP SKEWERS
Two skewers of three shrimp sauteed in garlic butter and a
southern cajun spice blend then presented over an southern style slaw.
New York Style
Served by the pound and accompanied with crudites and house made blue cheese sauce.
Grilled chicken breast, green Pepper, and red onion over a smoked gouda and spinach spread
Texas Bar-B-Q sauce base with pulled pork, caramelized onions, mixed cheese and tortilla strips
Olive oil base, bruschetta mix (tomato, onion, garlic, basil, balsamic and oil), feta and parmesan cheeses and a red wine balsamic reduction drizzle
Pomodoro sauce, bacon, mixed cheese, portobello mushroom and kalamata olives
Fresh Cut Fries
Poutine (Cheese Curds and Gravy)
Augusta Poutine (Cheese Curds, Gravy, Shaved
Sweet Potato Fries
Brisket, Scallions and Texas Bar-B-Q sauce)
SOUP & SALAD
Add grilled chicken, sauteed shrimp, or breaded calamari to any salad for
HOUSE MADE SEASONAL SOUP
FRENCH ONION SOUP
Beef & brandy broth with a toasted piece of our house made
baguette topped with slices of smoked gouda
A blend of heritage greens, dried cranberries, pecans, and croutons tossed in
Augusta honey balsamic dressing
KALE CAESAR SALAD
Thinly shredded green kale leaves mixed with crisp bacon, croutons
and parmesan cheese and turned in a creamy chili & lime caesar dressing
TRADITIONAL GREEK SALAD
No lettuce here, fresh cut morsels of sweet peppers,
cucumber, red onion, cherry tomatoes, kalamata olives coated in a house made greek dressing and
finished with a sprinkle of feta cheese.
Our signature salad, baby spinach in our creamy chili & lime dressing, crisp
bacon strips, apple matchsticks, red onion, mixed cheese, pecans, and sliced hard-boiled egg.
All hand helds come with your choice of fries, soup, house salad, or onion rings
Upgrade to caesar salad, greek salad, sweet potato fries
All sandwiches are served on Brioche Rolls
Add bacon, mixed cheese, smoked gouda, blue cheese, jalapenos, or sauteed mushroom
PRIME RIB BURGER
Our 6oz. house made prime rib patty topped with green leaf lettuce,
sliced tomato, red onion and house made dill pickle chips
Fresh battered halibut filet topped with crisp lettuce, tomato, and a tangy
Buttermilk and panko crusted chicken breast with green leaf lettuce,
sliced tomato, and our cajun aioli.
Low and slow roasted, hand pulled pork, folded into our house made Texas
Bar-B-Q sauce and finished with melted mixed cheese, a southern style slaw and tortilla strips.
Our famous turkey burger grilled to perfection with leaf lettuce, red onion,
sliced tomato, and a cranberry aioli.
Flavour injected and slow cooked to the most tender finish then sliced thin and
coated in our Texas Bar-B-Q sauce with smoked gouda cheese melted overtop and stacked with
Our amazing prime rib patty coated in our Texas Bar-B-Q sauce layered
in smoked gouda cheese, jalapenos and tortilla strips.
(Piadinas are very thin italian style flatbreads that are rolled and grilled)
Grilled chicken breast, crisp bacon, diced tomato, shredded kale and our cajun
aioli all rolled into one.
Warm thin sliced Pastrami, dill pickle chips, diced hard-boiled egg, shredded kale
and a dijon aioli
HOME STYLE BAR-B-Q
Slow roasted pulled pork and beef brisket, our Texas style Bar-B-Q
sauce, mixed cheese, dusted onions, and southern slaw.
Panko breaded shrimp and calamari, our tangy remoulade, diced tomato,
scallions, and shredded kale.
Tender macaroni elbows mixed with our house made cheese
sauce and baked to a bubbly finish. Available in two styles:
Jambalaya: Diced chicken, andouille sausage, bell peppers, celery and onion
Roasted Broccoli: Roasted broccoli crowns, bell peppers, celery and onion
FISH & CHIPS
1 PIECE: 16
2 PIECE: 22
Halibut loins that have been coated in our house made beer batter and fried to a golden perfection.
Served with fresh cut fries, our house remoulade sauce and lemon wedges.
Moist chicken breast stuffed with andouille sausage and wrapped in
bacon which is pan seared then baked. Served over a chicken and sausage jambalaya accompanied
by house made corn bread.
CHICKEN & DUMPLINGS
Creamy stewed chicken morsels mixed with peas, carrots, corn
and onions and ladled over soft fluffy dumplings.
NY STRIP LOIN
10oz. grilled NY strip loin steak grilled to your liking served alongside grainy
dijon mashed potatoes and seasonal vegetables
Make it a Surf & Turf with three skewered shrimp for an additional $5
Julienned carrots, bell peppers, and onions simmered in a green Thai coconut
curry sauce and served over arborio rice.
Add chicken or shrimp for
BACON WRAPPED MEATLOAF
Ground Prime Rib beef weaved with strip bacon
and0served over mashed potatoes topped with dusted onion and drizzled with gravy.
Grilled portobello mushrooms simmered in a pomodoro
sauce, tossed with fresh tagliatelle pasta and sprinkled with parmesan cheese. Served with garlic
Pan-seared tuna resting over a bed of mushroom risotto and surrounded
by sauteed carrots, bell peppers and onions.
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- A mixture of sweet bell peppers, broccoli, sweet potatoes and
portobello mushrooms dipped in a light tempura batter and fried with an Asian inspired
dipping sauce accompaniment.
- Thin sliced chicken breast which has been marinated and breaded in a
southern style dredge and served alongside your choice of sauce. A new favorite for all of us
Sauces: Texas BBQ, Louisiana Hot Sauce, Honey, Sweet Chili Lime, Honey Garlic, Cherry Bourbon Syrup
BUTTER CHICKEN FLATBREAD
- Flatbread pizza crust with a full flavoured tandoori
sauce base topped with chicken, tomatoes, Feta cheese and green onions.
SOUP & SALAD
- Shredded Brussel sprouts mixed with a Dijon & Cider vinaigrette and
tossed with peameal bacon, pecans and hard boiled egg.
GRASS ROOTS CHILI
- A warming bowl of vegetarian chili containing sweet peppers,
carrots, onions, kidney and black beans and finished with fried chickpeas and mixed cheese
meted over top. Toasted baguette is there to clean this tasty bowl.
(served with your choice of side from the Hand Held menu)
- A trio of bite sized muffuletta sandwiches served on small
ciabatta buns and layered with peameal bacon, salami, a mixed olive salad and smoked gouda
- Sliced roast turkey, peameal bacon, white cheddar cheese served
warm between two pieces of french toast with maple syrup on the side, but best drizzled on
SOUTHERN FRIED STEAK
- 6oz steak coated in our southern seasoned breading, fried
to a medium finish and topped with our house made buttermilk ranch sauce. Accompanied
with Mississippi Mud mashed potatoes and seasonal vegetables.
- A combination of our pulled pork, slow roasted brisket,
and barbequed chicken leg, served with our heirloom carrot slaw and corn bread.
CHICKEN & WAFFLES
- A chicken leg and thigh coated in our southern breading and
fried then layed over a soft, fluffy waffle and then drizzled with a cherry bourbon maple
syrup. It’s an entree but it could be dessert.