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APPETIZERS

NACHOS
  • Corn tortilla chips that are cooked to order topped with mixed cheese, diced tomatoes, scallions, jalapenos, and drizzled with a cilantro infused sour cream accompanied with a side of tomatillo salsa. 15
    Add chicken, pulled pork or sliced brisket 5
    Add fried black beans 3
SMOKED GOUDA SPINACH DIP
  • A warm blend of smoked gouda, cream cheese, and finely sliced baby spinach served alongside house made baguette, fresh corn tortilla chips and piadina pieces. 14
PANKO CRUSTED BRIE
  • Double cream brie that has been rolled in a panko crust and fried golden brown then topped with a mango chutney. Served with house made baguette and piadina pieces 14
STACKED QUESADILLA
  • A small flour tortilla base layered with mixed cheese, black beans, diced tomatoes, scallions, and jalapenos topped with another tortilla then finished with tomatillo salsa and cilantro sour cream 12
    Add chicken, pulled pork or sliced brisket 5
LOUISIANA CALAMARI
  • Panko crusted calamari rings that are deep fried then tossed in our creole seasoning and served with a tangy remoulade dipping sauce 14
MAC’N’CHEESE SQUARES
  • Two large squares of house made Mac’n’Cheese rolled in a panko crust and deep fried. Served with a side of our pomodoro sauce for dipping.12
CAJUN SHRIMP SKEWERS
  • Two skewers of three shrimp sauteed in garlic butter and a southern cajun spice blend then presented over an apple and cabbage slaw.14
CHICKEN WINGS
  • Served by the pound and accompanied with crudites and house made blue cheese sauce.
    New York Style: $14
    Southern Fried: $16
Sauces & Dusts: Texas Bar-B-Q, Louisiana Hot Sauce, Sweet Chili & Lime, Honey Garlic & Dijon, Cajun, Salt & Pepper, Hickory Smoke

SOUP & SALAD

Add grilled chicken, sauteed shrimp, or breaded calamari to any salad for 5

HOUSE MADE SEASONAL SOUP
  • Chef’s choice 6
FRENCH ONION SOUP
  • Beef & brandy broth with a toasted piece of our house made baguette topped with slices of smoked gouda 8
HOUSE SALAD
  • Thinly shredded green kale leaves mixed with crisp bacon, croutons and parmesan cheese and turned in a creamy chili & lime caesar dressing 12
KALE CAESAR SALAD
  • Thinly shredded green kale leaves mixed with crisp bacon, croutons and parmesan cheese and turned in a creamy chili & lime caesar dressing 12
TRADITIONAL GREEK SALAD
  • No lettuce here, fresh cut morsels of sweet peppers, cucumber, red onion, cherry tomatoes, kalamata olives coated in a house made greek dressing and finished with a sprinkle of feta cheese. 12
AUGUSTA SALAD
  • Our signature salad, baby spinach in our creamy chili & lime dressing, crisp bacon strips, apple matchsticks, red onion, mixed cheese, pecans, and sliced hard-boiled egg. 14

HAND HELD

All hand helds come with your choice of fries, soup, house salad, or onion rings
Upgrade to caesar salad, greek salad, sweet potato fries for 3 or poutine for 5
All sandwiches are served on Brioche Rolls
Add bacon, mixed cheese, smoked gouda, blue cheese, jalapenos, or sauteed mushroom 2

PRIME RIB BURGER
  • Our 6oz. house made prime rib patty topped with green leaf lettuce, sliced tomato, red onion and house made dill pickle chips 15
HALIBUT PO-BOY
  • Fresh battered halibut filet topped with crisp lettuce, tomato, and a tangy remoulade sauce. 15
CREOLE CHICKEN
  • Buttermilk and panko crusted chicken breast with green leaf lettuce, sliced tomato, and our cajun aioli. 15
PULLED PORK
  • Low and slow roasted, hand pulled pork, folded into our house made Texas Bar-B-Q sauce and finished with melted mixed cheese, a southern style slaw and tortilla strips. 14
TURKEY BURGER
  • Our famous turkey burger grilled to perfection with leaf lettuce, red onion, sliced tomato, and a cranberry aioli. 16
BEEF BRISKET
  • Flavour injected and slow cooked to the most tender finish then sliced thin and coated in our Texas Bar-B-Q sauce with smoked gouda cheese melted overtop and stacked with dusted onions. 16
TEX-MEX BURGER
  • Our amazing prime rib patty coated in our Texas Bar-B-Q sauce layered in smoked gouda cheese, jalapenos and tortilla strips. 16

GRILLED PIADINAS

(Piadinas are very thin italian style flatbreads that are rolled and grilled)

CLASSIC CLUB
  • Grilled chicken breast, crisp bacon, diced tomato, shredded kale and our cajun aioli all rolled into one. 15
PASTRAMI
  • Warm thin sliced Pastrami, dill pickle chips, diced hard-boiled egg, shredded kale and a dijon aioli 14
HOME STYLE BAR-B-Q
  • Slow roasted pulled pork and beef brisket, our Texas style Bar-B-Q sauce, mixed cheese, dusted onions, and southern slaw. 16
SEAFOOD CATCH
  • Panko breaded shrimp and calamari, our tangy remoulade, diced tomato, scallions, and shredded kale. 16

ENTREES

CREAMY MAC’N’CHEESE
  • Tender macaroni elbows mixed with our house made cheese sauce and baked to a bubbly finish. Available in two styles
  • Jambalaya: Diced chicken, andouille sausage, bell peppers, celery and onion 19
  • Roasted Broccoli: Roasted broccoli crowns, bell peppers, celery and onion 17
FISH & CHIPS
  • Halibut loins that have been coated in our house made beer batter and fried to a golden perfection. Served with fresh cut fries, our Augusta remoulade sauce and lemon wedges
  • 1 PIECE: 16 2 PIECE: 22
CHICKEN ROULADE
  • Moist chicken breast stuffed with andouille sausage and wrapped in bacon which is pan seared then baked. Served over a chicken and sausage jambalaya accompanied by house made corn bread. 25
CHICKEN & DUMPLINGS
  • Creamy stewed chicken morsels mixed with peas, carrots, corn and onions and ladled over soft fluffy dumplings. 20
NY STRIP LOIN
  • 10oz. grilled NY strip loin steak grilled to your liking served alongside grainy dijon mashed potatoes and seasonal vegetables 26
  • Make it a Surf & Turf with three skewerd shrimp for an additional $5
THAI CURRY
  • Julienned carrots, bell peppers, and onions simmered in a green thai coconut curry sauce and served over arborio rice. 20
  • Add chicken or shrimp for 5
BACON WRAPPED MEATLOAF
  • Ground Prime Rib beef weaved with strip bacon and served over mashed potatoes topped with dusted onion and drizzled with gravy. 21
MUSHROOM TAGLIATELLE
  • Grilled portobello mushrooms simmered in a pomodoro sauce, tossed with fresh tagliatelle pasta and sprinkled with parmesan cheese. Served with garlic bread. 19
YELLOWFIN TUNA
  • Pan-seared tuna resting over a bed of mushroom risotto and surrounded by sauteed carrots, bell peppers and onions. 24
EVERY WEDNESDAY ENJOY
  • BOGO ENTREES BUY ONE, GET A 2ND OF EQUAL OR LESSER VALUE AT 1/2 PRICE
EVERY THURSDAY
  • $6 MUSSELS

Groups of eight or more are subject to an 18% auto-gratuity
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Management reserves the right to cancel any weekly features as of 9pm on holidays